Food Trends & Culture
When Miso Meets Manchego: The Spanish Chefs Blending Global Flavors Into the Tapas Tradition
A new generation of Spanish chefs is doing something quietly radical — folding miso, yuzu, harissa, and aji amarillo into a culinary tradition that's been sacred for centuries. The results are extraordinary, and they're changing the way American diners understand what tapas can actually be.